Restaurant Range, 60", Gas, 24" Raised Griddle/Broiler on right, 6 Open Burners, two standard ovens
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Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge,backguard with shelf, control panel and kick plate. Welded stainless steel seams.Control Knobs: Durable cast metal, polished chrome finish.Range Tops Open Burners: PyroCentric 28,000 BTU lift-off burner heads. Anti-Clogging burner with a 7,000 BTU low simmer is standard. No gaskets, no screws. One standing pilot for each burner.Optional burners include: Saute and Wok Jet.Removable one piece drip tray. See Optional Accessoriesfor pricing.