Restaurant Range, 60", Gas, 6 Open Burners, 24" Griddle

Pro Series Restaurant Range, gas, 60", (6) open burners, (1) 24" griddle, (2) standard ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 302,000 BTU, NSF, CE, CSA Flame, CSA Star

Restaurant Range Features:

Stainless steel front, sides, backguard, shelf, landing ledge and kick plate. Welded stainless steel seams. Large 5" (127) stainless steel landing ledge. Control knobs are durable cast aluminum with a vylox heat protection grip. 6" (152) heavy duty legs with adjustable feet. One year parts and labor warranty. AGA and CGA design certified, NSF and CE listed.

Cooktop - Open Burner Features

PyroCentric burner heads with two rings of flame for even cooking no matter the pan size. PyroCentric burners are 28,000 BTU/hr (8 KW)with a 7,000 BTU/hr. (2 KW) low simmer feature. Cast iron burners are anti-clogging and removable for easy cleaning. No gaskets or screws. Grates are in 12" x 12" (305 x 305) sections toeasily lift off for cleaning. Anti-clogging shield designed in the grate protects the pilot from grease and debris. Pots slide easily from section to section.

Standard Oven Features

Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side. Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h). 100% safety pilot. Oven controls located on the side in cool zone. Manual oven shut-off valve. Heavy duty thermostat with temperature range from 150oF to 500oF. (65oC to 260oC). Porcelainized side, rear, deck and door lining. Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven. Stamped inner door liner provides extra strength while optimizing heat retention.