IR-6 Restaurant Range, 36", Gas, 6 Open Burners

IR-6 Restaurant Range, 36", Gas, 6 (32,000 BTU) Open Burners, one 26-1/2" standard oven, stainless front, landing ledge, sides, backguard, and high shelf, 227,000 BTU.

OPEN BURNERS - PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) lowsimmer feature. Cast iron PyroCentric burners are standard on all IR Series Ranges.

Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition.

GRATES - Front grates measure 12" x 11". Back grates are 12" x 13".

Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.Extra wide grates are 12" x 18" front and back. Pots slide easily from section to section and onto landing ledge. Grates are cast iron for a long service life.

STANDARD CHEF DEPTH OVEN - Linear burner provides even heating throughout the 35,000 BTU(10 KW) oven. 100% safety pilot.

Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. Exclusive heat deflector reflects heat into the oven, not the floor. Interior is 26-1/2" w x 26" d x 14" h. Accommodates 18" x 26" sheetpans left-to-right and front-to-back. Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack included.