This product is no longer in stock
Range, gas, 36" Width, 4 each 24,000 BTU star burners with 12" square cast iron grates, 1 each 12" Width, 3/4" thick griddle with manual controls, standard oven with enamel lining, 1 each rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 146,000 BTU.
Castle range-stoves are probably the restaurant industries best value in the medium duty category. Key features include more oven size choices and more cook-top choices. Castle restaurant range ovens come in 3 sizes; 31, 26 and 19. The benefit to having these oven choices is the quality of the cooked food. The 31 wide oven allows superior air movement around standard pans like you would find with a convection oven but without the fan and the extra cost and maintenance. This large oven will produce quality results on 2 or 3 racks. Castle ranges also have the best insulation, independently confirmed through ANZI tests. Our clearance ratings are the industries best. This feature saves fuel day in and day out especially if used near or next to any refrigeration that can put stress on compressors.
Picture shown with 6-open burners with a lift-off griddle plate. (Lift-Off Griddle plate sold seperately.)
Not rated for residential use. Commercial Use Only.